Hattiers Premium Reserve Rum

Our mission to create exceptional sipping rum led us on a journey around the globe to rum’s spiritual home (no pun intended) and the world’s best rum distillery.


On the paradise island of Barbados, in the heart of the Caribbean, the renowned Rum Distilleries seemed the natural place to source our base rum and the most prominent flavour in our craft blends.


Every bottle of Hattiers Premium Reserve begins with a classic premium pot and column, 8-year aged Barbados rum - distilled in the traditional way with sugar cane with copper double-retort pot and twin-column coffey stills.


We then blend our base with three other outstanding column still distilled rums, hand selected from the Dominican Republic, Panama and Guatemala, before mixing with water, and nothing else.



Caribbean roots

and pure Devon soul

To ensure our premium sipping rum meets our own incredibly high standards, we take our water incredibly seriously. Much time was spent looking for the purest water supply we could find and little did we realise it was right under our noses.


Filtered by layer upon layer of ancient granite, we use only the softest Dartmoor water, bottled at the source here in South Devon. Low in minerals, this beautiful, naturally filtered water balances the alcoholic strength of our base rum to a more palatable level.


This combination of four exceptional aged rums with soft Dartmoor water creates an unadulterated premium rum that is accessible to everyone.

What to expect

First timers can expect a whiff of caramel, soft fruits and a smooth aroma, followed by a rounded, sophisticated initial flavour and a short woody heat. The finish is long and creamy, very creamy, as the signature Hattiers flavour settles on the palate.

We've worked tirelessly to create a premium rum that can be enjoyed by everyone. Whether it's simply served with ice and enjoyed as sipping rum or used in one of our recommended cocktails, we're sure you'll enjoy every sip as much as we do.