Yachting Tot

Created for Hattiers 

by Declan McGurk

McGurk was widely considered a pivotal figure in bringing the historically important American Bar at the Savoy back to the forefront of the global bar industry.

In partnership with head bartenders Erik Lorincz (2010-2018) and Maxim Schulte (2018-2020), the Savoy’s American Bar won The World’s 50 Best Bars in 2017 during McGurk's tenure, and took two runner-up spots amid six top-ten finishes.

McGurk, who joined the Savoy in 2013, was promoted to a newly created role of director of bars in 2018, leading both the American Bar and Beaufort Bar.

In recognition of his leadership and managerial qualities – particularly in terms of hospitality and staff development - McGurk won Bar Manager of the Year at the Class Bar Awards in 2019.

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Yachting Tot

What you'll need...

What to do...

  • 50ml Hattiers Resolute

  • 10ml Sweet Vermouth

  • 30ml Lemon

  • 20ml Rosemary infused honey water

  • A splash of soda

  1. Build Hattiers Rum, plus each component in a old fashioned glass

  2. Stir.

  3. Garnish with a twist of orange

  4. Serve

Hattiers Rum,

Haye Farm,

Holbeton,

Devon,

PL8 1JZ

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For press enquires: 

Megan Pryor and Ellen Birch
hattiers@thisisphipps.com 

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