Yachting Tot
Created for Hattiers
by Declan McGurk

McGurk was widely considered a pivotal figure in bringing the historically important American Bar at the Savoy back to the forefront of the global bar industry.
In partnership with head bartenders Erik Lorincz (2010-2018) and Maxim Schulte (2018-2020), the Savoy’s American Bar won The World’s 50 Best Bars in 2017 during McGurk's tenure, and took two runner-up spots amid six top-ten finishes.
McGurk, who joined the Savoy in 2013, was promoted to a newly created role of director of bars in 2018, leading both the American Bar and Beaufort Bar.
In recognition of his leadership and managerial qualities – particularly in terms of hospitality and staff development - McGurk won Bar Manager of the Year at the Class Bar Awards in 2019.


Yachting Tot
What you'll need...
What to do...
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50ml Hattiers Resolute
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10ml Sweet Vermouth
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30ml Lemon
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20ml Rosemary infused honey water
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A splash of soda
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Build Hattiers Rum, plus each component in a old fashioned glass
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Stir.
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Garnish with a twist of orange
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Serve