Breakfast Old Fashioned

Created for Hattiers 

by The Glassmates,

Nigel, Jimmy and Ortis

The trio at The Glassmates have a very special place in the heart of all at Hattiers. Our founder Philip met the chaps during the spring/summer of 2020, during their weekly broadcasts. Their breadth of knowledge and approachable pallets across multiple spirits is refreshing. 

Jimmy, Nigel & Ortis have spent a lot of drinking time together, asking each other pressing questions of universe-spanning importance such as, “hey, what’s in your glass?”; “oi, what’s that you’re drinking?”, and; “have you tried this hard-to-pronounce Scotch?”. They came to find that their love of finding and enjoying the best-tasting alcoholic drinks that London bars had to offer, in the form of drams, straight pours and cocktails, was something that others were interested in.

“It’s not about what’s in your pocket, it’s about what’s in your glass” – Glassmates

(Philip and The Glassmates went on their first date only recently over Rum Fest week, it went well and much rum was had).

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Whiskey

Breakfast Old Fashioned

What you'll need...

What to do...

What you'll need...

  • 50ml Hattiers Egremont - Premium Reserve

  • 20ml Earl Grey Syrup

  • 1 TSP Marmalade

  • 2 Dash Angotura Orange Bitters

  • Add the sugar and water to a small saucepan over medium heat

  • Equal measure of brown sugar and water.

  • Stir until sugar is dissolved. Add 3 Earl grey teabags

  • Let cool, then pour into a glass jar and seal tightly with a lid

  1. Add 2 Dashes of Bitters to a rocks glass

  2. Add Rum and Marmalade, stir to break down marmalade

  3. Add syrup once marmalade has dissolved

  4. Half fill glass number with ice and stir for 1 min.

  5. Add more ice and garnish with a twist of orange. 

Hattiers Rum,

Haye Farm,

Holbeton,

Devon,

PL8 1JZ

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For press enquires: 

Megan Pryor and Ellen Birch
hattiers@thisisphipps.com 

© 2020 H.B. Evelyo Ltd. Proudly created by Team Hattiers