Hoshi

'Hattiers Star of the Sea'

Why not sit back and relax with something new in your glass, 'Hoshi'. Inspired by our founders love of the sea and fascination with the world of Japanese Cocktails. Philip's original cocktail is specifically designed for bon-vivants and discerning rum drinkers alike. This sumptuous new cocktail is to be enjoyed slowly before AND after dinner.

A simple, yet elegant stirred cocktail with Hattiers Premium Reserve Rum couldn’t be easier, but first its worth practicing the method of the perfect stir. You'll need to stir this cocktail, not shake it for a minimum of 30 seconds for the perfect mix.

Ideally, you want to use a cocktail stirring glass (see picture), however you can use flat bottomed glass of the same size. Take a long bar-spoon or anything that you find comfortable to use!

Hold the bar-spoon roughly one third of the way down its length, and practice stirring this elegant cocktail in a back and forth motion, stirring the ice and liquid in together for at least 30 seconds.

 

Once you've made a few, you will have it nailed!

How to stir a cocktail

How to make it...

Hattiers Rum Hoshi Cocktail

What you'll need...

What to do...

  • 60ml. Hattiers Premium Reserve Rum

  • 15 ml. Orgeat Syrup

  • 15 ml. Freshly squeezed lime juice

  • 1 dash Angostura Aromatic Bitters

  • Ice

  • Garnish: Raspberries & Sprig of Rosemary 

  1. Fill a cocktail mixing glass two thirds with ice then add Hattiers Premium Rum and the remaining ingredients.

  2. Stir with long bar spoon for at least 30 seconds.

  3. Strain and pour over fresh ice in a tumbler

  4. Garnish with 2 x Raspberries & 1 Small Sprig of Rosemary 

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Haye Farm, Holbeton, Devon. PL8 1JZ