Hot Hattiers

A West Country winter warmer

This festive rum punch recipe is so good, it might just show mulled wine the door this Christmas. 

Combining Hunt's sweet, cloudy Devon cider with sugar, spice and all things nice, the Hot Hattiers is a delicious winter warmer that makes all that wind and rain worthwhile. 

So embrace the season; close the curtains, light a fire and invite friends and loved ones around for Christmas carols, mince pies and hot rum and cider. After all, a Hot Hattiers is best enjoyed shared. 

We're proud of our Devon heritage and love working with like minded businesses who share our passion for premium, small batch produce.

Hunts have been making Devon cider for over 200 years, using the best quality Devon cider apples and traditional methods.

Hazy Dazy is a beautiful sweet cloudy cider reminiscent of long, hot summer days. It adds sweetness, comfort and optimism to a Hot Hattiers, encouraging us to celebrate the harvest and be grateful for Mother Nature's bounty. 

Why Hunts Hazy Dazy Devon Cider?

Real Devon Cider

Hot Hattiers Recipe

What you'll need...

What to do...

  • 70ml. Hattiers Premium Reserve Rum

  • 500 ml. Hunts Hazy Dazy Devon Cider

  • 100g Demerara Sugar

  • One apple - finely sliced

  • Two allspice berries

  • Dash of vanilla essence

  • Three drops of Angostura Bitters

  1. Combine all of the ingredients and mix well in a large saucepan.

  2. Warm gently over a medium heat, stirring occasionally and being careful not to boil.

  3. Use a sieve or strainer to pour the mixture in to a glass and serve hot.

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