Earlier Philip caught up with Sabi Phagura from Luxurious magazine® to have a chat about what it takes to start a rum business, where we are heading, B Corp and everything in between.
Luxurious Magazine© travel the world, testing, reviewing, and writing about the finer things in life, which is why we are delighted to have been featured in their Wine & Spirits section alongside global brands such as Glenmorangie and Laurent-Perrier.
Speaking to Sabi Phagura on how to serve Hattiers Rum Philip said:
"Rum is the most versatile of all the spirits in my opinion - there are not many spirits you drink neat, but sipping fine, wood-aged rum such as ours invites you to slow down and pay attention to it as you drink...but we're not here to tell you how to drink your rum, that part is up to you."